Maidenii Roselle Bitter White Blends

Maidenii Roselle Bitter White BlendsRoselle is the common name for Hibiscus Sabdariffa. The bright red calyx at the base of its bloom adds colour and flavour to Maideniis new bitter. These vibrant colours and flavour are blended with 23 other botanicals including Australian natives, such as Strawberry Gum, Tasmanian pepper berry and Salt Bush. The bitterness comes from various roots, in particular gentian from Aubrac in the centre of France. Roselles wine base is Heathcote grown

blackcurrant and black tea

we chose very toasted bourbon casks

Couvreur shows his dedication to handpicking fine Sherry wood casks and giving each whisky proper time to take on a bold

and strong but pleasant

smooth and full-bodied taste

It can also be enjoyed at room temperature

and is then aged for one year in Stout casks

March 2022

tobacco and balsamic spice

loose and highly permeable structure

Perfect for a sunny arvo

mixing in a G&T